Chemical Composition and Antibacterial Activity of Essential Oils of Iranian Herbs AgainstStaphylococcus AureusIsolated from Milk

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ژورنال

عنوان ژورنال: International Journal of Food Properties

سال: 2014

ISSN: 1094-2912,1532-2386

DOI: 10.1080/10942912.2012.741175